Steps to make Tom yum prawn Indian soup and a hot lemongrass

By striking them using the back of the blade across the period of the base the lemongrass stalks. Cut the covers off and toss combined with the leaves that are hard.

Place, lemongrass, galangal leaves right into a pot. Provide to some steam then turn heat for 10 minutes down.

Include tomatoes, the shallots and chillies and mix to interrupt the bands of the shallots up.

Include chilli paste fish marinade, the weeds and glucose for your soup. Taste seasoning.

Provide back the soup again to the steam adding the prawns and following a moment turn heat off. Allow the continuing warmth of the soup prepare the prawns, two or another moment, but verify before offering, they’re prepared entirely.

Ladle into heated plates and spread some cilantro over.