Exhibitions : 28-30 April 2006

From 10h00 to 18h00

from 10h00 to 18h00 each day of the Festival in the arcades of the Palais El Mokri

 

Stand 1: Tablescapes: The Art of Living

- Middle-class urban tables of yesterday and today:

Chinese porcelain, Manchester silverware, St Louis crystal, Bernardaud porcelain

- Popular tableware :

Pottery, basketware, aluminium and plastic

Question time with Hélène HURET - Bernardaut Foundation

 

Stand 2 : Product Tastings and Evaluations

Traditional cuisine and products of Morocco (products from the countryside, organic products, sustainable development products)

Exhibitions of spices, olives, olive oils, dried fruit, preserved fruit…

 

Stand 3: Current Trends in Food

Film screenings, documentaries by Jean-Louis Comolli, images and sound (radio recordings) on the current trends in food, particularly the biographies and work of participants.

eg Molecular Cuisine

eg Ecologically-friendly or organic products

 

Stand 4 : Book Shop

Sale of books on the culinary arts: cooking, design, innovation, gastronomic themes, salons, photography…

 

Stand 5: Demonstration Kitchen

- Friday 28 April

Demonstration of the traditional techniques by women cooks :
trid, douiba, pastilla warka, razat el kadi

- Saturday 29 April

Perfumes of Fes  : rosewater, essential oils of rose, orange flower and thyme

- Sunday 30 April

Traditional patisserie workshop  : Gazelles’ horns, chabakia, zalabia sellou

 

Stand 6 : Photographic Studio

Photographs by a professional of all the creations and culinary innovations of the Festival.