3rd édition du Festival de Fès d’Art Culinaire
The Cuisine du lien (Cooking Connections) to be held in the Fes medina is an invitation to dig deep into our roots and come up with a universal language. Our roots inform our senses, and over the centuries our senses have been enriched by fragrances, flavours, sounds and colours that reach back into history ...
Read message from the Honorary President
This third Fes Festival of Culinary Arts is a first for Morocco.
The gastronomic arts, know-how and rituals will be celebrated in different areas of our medieval city, a living example of both Berber and Arab-Andalous civilisations. Moroccan cuisine will be showcased by the traditional cooks of Fes and interpreted by the grand masters of western cuisine so that it can be shown in all its glory
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read message from the Festival Director
Palates and Palaces
In his great work on ‘taste’, Pierre Bourdieu showed that beyond its bodily function, taste is also the result of social and cultural conditioning.
Palates do not have a unique experience of flavour. As a result of our cultural diversity
, we do not all have the same experience of salty and sweet, raw and cooked...
Read the message from the Director General of Esprit de Fès Foundation
Since the dawn of time, men and women have fashioned their days around bread and salt. They have always strived to conjure up ideas that will seduce the palate and delight the taste buds.
Whether it’s a festival, a wedding or some other event, the food is always the focal point of people’s joy or pain – it provides a moment of healthy reflection and positive thought and engenders sharing, conviviality and hope
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Read the message from the President of the Fes Regional Tourism Authority
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